One of the things I love about stuffed sweet potatoes is that I can modify the meal to suit my kids’ tastes without sacrificing my Whole30 plans. For this recipe, I just serve their items separate – they don’t like them all mixed together, but are happy to eat plain meat and plain potato. Add a side of fruit and they are good to go!
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BBQ Pork Stuffed Sweet Potatoes with Crispy Shallots and Slaw
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
4 sweet potatoes
1 package Kirkland’s Smoked Pulled Pork
2 medium Shallots
Barbecue Sauce
3 Tbsp olive oil
Instructions
Wash the sweet potatoes and poke holes in them for microwaving. Microwave until cooked through. Microwave the pulled pork to warm, following the instructions on the package. While the potatoes and pork are cooking, heat the oil in a small skillet over medium high heat. Thinly slice the shallots. When the oil is hot, add the shallots and cook until golden brown. Drain on paper towels.
To assemble, cut the sweet potato open lengthwise. Stuff with the pulled pork, top with your favorite barbecue sauce and crispy shallots. If you’re feeling adventurous, you can even top with coleslaw! Or just have it on the side.