Wash the sweet potatoes and poke holes in them for microwaving. Microwave until cooked through. Microwave the pulled pork to warm, following the instructions on the package. While the potatoes and pork are cooking, heat the oil in a small skillet over medium high heat. Thinly slice the shallots. When the oil is hot, add the shallots and cook until golden brown. Drain on paper towels.

To assemble, cut the sweet potato open lengthwise. Stuff with the pulled pork, top with your favorite barbecue sauce and crispy shallots. If you’re feeling adventurous, you can even top with coleslaw! Or just have it on the side.