One of my favorite recipes is my fajita stuffed chicken. It’s gooey-gooey, cheesy fajita goodness stuffed into a chicken breast and baked. When I set out to do my first Whole 30, I had to find a way to get the same flavors, fast and easy. That’s where this recipe was born (if you can even call it that – it’s so easy, it’s not really even a recipe!). This is my kind of weeknight dinner!
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Fajita Chicken
Ingredients
2 Tbsp Penzey’s Fajita Seasoning, divided
2 Chicken Breasts
1 bag Fire Roasted Peppers and Onions (Frozen, from Trader Joe’s)
Guacamole (Trader Joe’s Avocado’s Number Guacamole)
Instructions
Preheat the oven to 375. Place two chicken breasts in a baking dish and sprinkle with 1 Tbsp fajita seasoning. Bake for 15 minutes.
After 15 minutes, top the chicken breasts with the peppers and onions and sprinkle the remaining 1 Tbsp of fajita seasoning on top. Bake for another 15 minutes, or until the chicken is fully cooked.
Serve topped with Trader Joe’s Avocado’s Number Guacamole.