The Platefull

Inspiring home cooks to be creative with accessible, nutritious recipes.

Roasted Asparagus with Lemon and Feta

~ Side Dishes, The Platefull Blog

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This is definitely one of the easiest side dish recipes you could ask for and has quickly become one of my go-to sides for a weeknight dinner.

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Roasted Asparagus with Lemon and Feta

  • Author: Sarah
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Ingredients

Scale

1 bunch asparagus

1/2 cup feta

1 lemon

1 Tbsp olive oil

salt and pepper

Instructions

Preheat the broiler.  Trim the asparagus and toss with olive oil, salt, and pepper.  Spread the asparagus on a sheet pan and broil until tender and starting to brown.  As soon as the asparagus comes out of the oven, squeeze the juice of 1 small lemon over the top and sprinkle with feta.

Alternatively, the asparagus can be cooked on the grill.