Ingredients

Scale

1/2 cup fresh breadcrumbs

1 cup onion, chopped

2 cloves of garlic, chopped

1/2 cup ketchup, divided

1/4 cup chopped fresh parsley

2 Tablespoons grated Parmesan cheese

1 Tablespoon prepared horseradish

1 Tablespoon Dijon mustard

3/4 tsp dried oregano

1/4 tsp salt

1/4 tsp black pepper

4 oz white cheddar cheese, diced

1 egg, lightly beaten

1 1/2 pounds ground beef

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Instructions

Preheat oven to 400 degrees. In a large bowl, lightly beat the egg. Add the breadcrumbs, onion, garlic, 1/4 cup ketchup, parsley, parmesan, horseradish, dijon, oregano, salt, and pepper and mix well. Add the ground beef and white cheddar cheese. With your hands, mix the ingredients together until everything is combined well. Form into 6 meatloaves and place on a sheet pan coated with cooking spray. Bake at 400 for 20 minutes. After 20 minutes, brush the remaining 1/4 cup ketchup over the tops of the meatloaves. Bake for an additional 5-10 minutes, until the meatloaf is cooked through.

Notes

I make my favorite mashed potato recipe ahead of time and let it heat in an oven-safe dish on the same pan as the meatloaf.