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Loaded Hummus

Loaded Hummus

  • Author: Sarah

Ingredients

Scale

1 container garlic hummus

1/2 cup grape tomatoes, halved

1/2 cup Kalamata olives, sliced (whole would work too)

1/2 cup feta cheese, crumbled

1/2 cup crispy chickpeas

1 Tbsp fresh parsley, chopped

Olive oil for drizzling

Coarse Sea Salt


Instructions

Spread the hummus on a platter.  In a line, spread the tomatoes, then olives, then crispy chickpeas, then feta.  Sprinkle with parsley, a little coarse sea salt, and drizzle with olive oil.  Serve with pita bread, pita chips, or crackers.