Ingredients
Scale
1 container garlic hummus
1/2 cup grape tomatoes, halved
1/2 cup Kalamata olives, sliced (whole would work too)
1/2 cup feta cheese, crumbled
1/2 cup crispy chickpeas
1 Tbsp fresh parsley, chopped
Olive oil for drizzling
Coarse Sea Salt
Instructions
Spread the hummus on a platter. In a line, spread the tomatoes, then olives, then crispy chickpeas, then feta. Sprinkle with parsley, a little coarse sea salt, and drizzle with olive oil. Serve with pita bread, pita chips, or crackers.