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Pumpkin Fluff

  • Author: Sarah

Ingredients

Scale

1 (15 oz) can pumpkin

1 (16 oz) container frozen whipped topping, thawed

1 (5 oz) package instant vanilla pudding mix

1 teaspoon pumpkin pie spice

Vanilla wafers or graham crackers, for serving


Instructions

Mix the pumpkin, vanilla pudding mix, and pumpkin pie spice together.  Fold in the whipped topping.  Refrigerate until ready to serve.  Serve with vanilla wafers or graham crackers.