Name: Buffalo Chicken Quinoa Bowls
Prep time: 15 min
Total time: 15 min
Ingredients: For the bowls 1 cup cooked quinoa 1/4 cup shredded carrots 1/4 cup shredded purple cabbage 1/4 cup broccoli florets, chopped small 1/4 cup diced avocado 2 Tbsp gorgonzola 1 Tbsp sliced green onions 1/2 cup shredded rotisserie chicken For the buffalo sauce 1/2 cup Frank’s Hot Sauce 1/3 cup olive oil 1 tsp seasoned salt

Ingredients

For the bowls

1 cup cooked quinoa

1/4 cup shredded carrots

1/4 cup shredded purple cabbage

1/4 cup broccoli florets, chopped small

1/4 cup diced avocado

2 Tbsp gorgonzola

1 Tbsp sliced green onions

1/2 cup shredded rotisserie chicken

For the buffalo sauce

1/2 cup Frank’s Hot Sauce

1/3 cup olive oil

1 tsp seasoned salt

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Instructions

Whisk together the hot sauce, olive oil, and seasoned salt until well combined. To assemble the bowls, put the cooked quinoa in the bottom of a bowl. Top with carrot, cabbage, chicken, broccoli, gorgonzola, sliced green onion, and avocado. Drizzle the buffalo sauce over the top and serve immediately.