Name: Cauliflower Mexican Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 cups riced cauliflower 2 tsp olive oil 1/2 white onion, diced 2 roma tomatoes, diced 2 garlic cloves, minced 2 Tbsp tomato paste 1/2 tsp cumin 1/4 tsp smoked paprika 1 tsp kosher salt 1 cup salsa

Ingredients

Scale

4 cups riced cauliflower

2 tsp olive oil

1/2 white onion, diced

2 roma tomatoes, diced

2 garlic cloves, minced

2 Tbsp tomato paste

1/2 tsp cumin

1/4 tsp smoked paprika

1 tsp kosher salt

1 cup salsa

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Instructions

In a large skillet, heat the olive oil over medium high heat. Add the onions and tomatoes and cook until the onions are soft, 3-4 minutes. Add the garlic and saute for about 1 minute. Add the riced cauliflower and saute for 2 more minutes. Add the tomato paste, cumin, and paprika and stir to combine well. Add the salsa and heat through. Serve immediately.