Ingredients
Scale
3 lb chuck roast
1 lb carrots, peeled and halved
1 packet onion soup mix
1/2 tsp salt
1/4 tsp ground black pepper
Optional: French Fried Onions
Instructions
Place the meat in a slow cooker. Sprinkle with salt, pepper, and onion soup mix. Add carrots and 1/2 cup water. Cook on low for 7-9 hours, until tender.
Notes
If serving with Garlic and Herb Mashed Potatoes, place the meat on top of a bed of mashed potatoes. In a frying pan, heat French Fried Onions over medium heat until fragrant and just started to brown. Top the meat with a sprinkle of French Fried Onions and serve the carrots on the side. Alternatively, you can add baby Yukon potatoes to the slow cooker for a one-pot meal.