Ingredients
Scale
1 broccoli stem (only the stem – no florets), sliced in half
1 cucumber, quartered
2 kale leaves, torn into pieces
2 pears, quartered
2 apples, quartered
1 lemon, peeled and halved
16 oz Pineapple Juice
Instructions
Feed the broccoli, cucumber, kale, apples, pears, and lemon through the juicer. Pour the juice into a pitcher and fill with 100% pineapple juice (my pitcher takes about 16 oz pineapple juice to fill to the top). Chill and serve.
Notes
You could juice a pineapple, but I personally hate cutting fresh pineapple, so I take the shortcut of using store bought pineapple juice. I buy the R.W. Knudsen Organic 100% pineapple juice for this recipe.