Ingredients
Scale
16 cups sweet corn, cut off the cob (about 36 ears)
1 pound butter, cut into pieces.
1 pint half and half
Instructions
Preheat the oven to 350 degrees. Cut the corn off the cob and place in a large roasting pan. Mix in the butter pieces and half & half. Bake at 350 for one hour, stirring every 10 minutes or so. Cool the corn completely, bag, and freeze.
Notes
If you don’t have a pan that will fit all of the corn, you can split it into two pans. Just split the butter and half & half as well.