Green Bean Casserole is something that I assumed all people ate growing up. That is apparently not true, because my husband had never had it until he met me. What a lucky guy! It’s a favorite of mine and the boys and super simple to make. I’ve gone away from making it with canned Cream of Mushroom soup and I now use this recipe to make Cream of Mushroom soup from scratch. It is SO delicious! The recipe contains instructions for swapping the homemade soup for 1 can. Use it in this green bean casserole – or stick with the canned soup if you’re short on time!
Start by mixing the Cream of Mushroom soup with the milk, salt, and pepper.
Add the green beans and 1/2 cup French fried onions.
Stir to combine.
Bake at 350 for 25 minutes. After 25 minutes, add the remaining French fried onions on top and bake for 5 more minutes, until they start to crisp up.
Green Bean Casserole
Ingredients
1 15 oz can cream of mushroom soup
2 15 oz cans French style green beans
3 Tbsp milk
1/4 tsp salt
1/8 tsp pepper
1 cup French Fried Onions, divided
Instructions
Preheat the oven to 350 degrees.
In a baking dish, combine the cream of mushroom soup with 3 Tbsp milk, salt, and pepper. Mix well. Stir in the green beans and 1/2 cup French fried onions.
Bake for 25 minutes. After 25 minutes, sprinkle the remaining 1/2 cup French Fried Onions over the top and bake for 5 more minutes.