Name: Pomegranate and Vanilla Buttered Brussel Sprouts
Ingredients: 1 lb brussel sprouts, trimmed and halved (or quartered if they are large) 2 Tbsp olive oil 5 Tbsp butter, softened 1 vanilla bean (or vanilla bean paste equivalent) Pomegranate arils 1/4 cup chopped pecans

Ingredients

Scale

1 lb brussel sprouts, trimmed and halved (or quartered if they are large)

2 Tbsp olive oil

5 Tbsp butter, softened

1 vanilla bean (or vanilla bean paste equivalent)

Pomegranate arils

1/4 cup chopped pecans

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Instructions

Preheat oven to 375 degrees. Toss the trimmed and halved Brussel sprouts with the olive oil. Roast for 30 minutes, until tender. In the meantime, mix the vanilla bean paste into the softened butter. When the Brussel sprouts are still hot, toss with the vanilla butter. Toss in the pomegranate arils and chopped pecans and serve immediately.