Name: Sweet Potato Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: For the sweet potatoes 3 large sweet potatoes 2 eggs 1 tsp vanilla extract 1 cup granulated sugar 1 stick butter, softened For the topping 1/3 cup melted butter 1 cup brown sugar 1 Tbsp cinnamon 1/2 cup flour 1 cup chopped pecans

Ingredients

For the sweet potatoes

3 large sweet potatoes

2 eggs

1 tsp vanilla extract

1 cup granulated sugar

1 stick butter, softened

For the topping

1/3 cup melted butter

1 cup brown sugar

1 Tbsp cinnamon

1/2 cup flour

1 cup chopped pecans

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Instructions

Preheat the oven to 350 degrees. Cook the potatoes in the microwave. Let cool (enough to handle) and scoop the potato into a mixing bowl. Whip until fluffy. Add the softened butter, eggs, vanilla extract, and sugar, and mix until well combined. Pour the potato mixture into an 8×8 pan. Melt the butter for the crumb topping and mix with remaining ingredients. Spread over the top of the potato mixture. Bake at 350 degrees for 45 minutes.

Notes

If you want to make enough for a bigger crowd, double the recipe and place in a 9×13 baking dish.