Name: Chicken Chimichangas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 oz pkg. cream cheese, softened; 8 oz. Pepperjack cheese, shredded; 1 1/2 Tbsp. taco seasoning; 1 lb. rotisserie chicken, shredded; 8 flour tortillas, burrito size; cooking spray; shredded cheddar cheese; green onions, for garnish; sour cream; salsa; guacamole

Ingredients

Scale

8 oz pkg. cream cheese, softened

8 oz. Pepperjack cheese, shredded

1 1/2 Tbsp. taco seasoning

1 lb. rotisserie chicken, shredded

8 flour tortillas, burrito size

cooking spray

shredded cheddar cheese

green onions, for garnish

sour cream

salsa

guacamole

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Instructions

Preheat the oven to 350 degrees. Mix together the cream cheese, cheddar cheese, pepper jack cheese, and taco seasoning. Mix in the chicken. Divide the filling between the 8 flour tortillas. Roll into chimichangas and spray the outsides with cooking spray. Bake at 350 for 30 minutes, flipping once halfway through baking. Serve with salsa, guacamole, sour cream, and green onions.

Notes

To freeze these, do not bake. Once you have filled and rolled the chimichanga, wrap individually in plastic wrap, place in a ziploc bag, and freeze. Before baking, let thaw in the refrigerator overnight.