This meal has been my favorite since I was a kid. This is my Grandma’s Stuffed Meatball recipe and is my ultimate comfort food. I serve it with Green Bean Casserole and a baked potato – the way my Mom always made it for us growing up. Admittedly, it’s not the beautiful dish that food photographers dream of, but while it may not be pretty to photograph, I can promise you it sure does taste good! It’s the perfect cozy meal for chilly nights!
To start, use your hands to mix the evaporated milk into the hamburger. Lightly press it flat in the bowl so that it forms an even surface. Use your fingertips to press lines into the surface to divide evenly into 6 portions.
In a bowl, combine the cream of mushroom soup, ketchup, and Worcestershire sauce. Roll the portions of meat into balls, then press into a patty. Place stuffing in the middle of the patty and form the meat mixture around the stuffing, so that the stuffing is enclosed on the inside. Place the stuffed meatballs into an 8×8 baking dish.
Top with the sauce mixture and bake at 350 degrees for 1 hour.
Serve with green bean casserole (which can be placed into the oven halfway through the meatball cooking time) and a baked potato.
