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Italian Sausage

  • Author: Sarah

Ingredients

Scale

2 lbs ground pork

1 tsp pepper

2 tsp dried parsley

1 1/2 tsp Italian seasoning

1 tsp garlic powder

3/4 tsp crushed dried fennel seeds

1/2 tsp paprika

1 tsp minced dried onion

2 tsp salt


Instructions

Mix all spice ingredients together in a small bowl.  Add to 2 pounds ground pork and use your hands to mix well, distributing the spice mixture evenly.