This recipe has been in my Winter rotation for years. It’s healthy, easy to make, and a perfect warm comfort meal on cold days. I’ve been making this for almost 10 years now on a regular basis in the Winter and we still aren’t sick of it! Which says a lot, because there aren’t a ton of recipes that I remake. I love to try new things, so the things I remake consistently are truly loved in this house! I serve this recipe with sliced crusty bread and a simple salad, like Apple Kale Salad.
Prawn Saganaki
Ingredients
1 lb raw shrimp, peeled and deveined
1 red onion, halved and thinly sliced
3 cloves garlic, minced
2 Tbsp tomato paste
1/2 cup white wine
1 15-oz can diced tomatoes
4 oz feta block, crumbled into large pieces (1/2 feta block)
2 Tbsp fresh parsley, chopped
1 Tbsp olive oil
Instructions
Preheat the oven to 350 degrees. Heat the oil over medium heat in an oven safe pan. Add the onions to the pan and cook, stirring for about 3 minutes until soft. Add the garlic and cook for 1 more minute. Add the tomato paste and cook, stirring, for 1 minute. Add the wine and let simmer for a couple minutes, until reduced by half. Then add the diced tomatoes and let simmer for 5 minutes or until slightly thickened. Lay the shrimp on top of the tomato mixture and crumble the feta into large pieces in the middle. Bake for 10 minutes until the shrimp is cooked. When it comes out of the oven, sprinkle with fresh chopped parsley. Serve with crusty bread for dipping.