Start by cutting the top off of the garlic bulbs and remove the loose “paper” from the outside edges of the bulb. Place in a muffin tin. Drizzle with a little olive oil, and sprinkle with salt and pepper. Cover the tops with foil and roast in a 400 degree oven for 40-45 minutes or until golden brown. Let cool, then squeeze the garlic cloves out of the bulb and into a bowl.

Adjust oven temperature to 350 degrees. Use a fork to mash the garlic, then add the 2 sticks of softened butter and parsley. Slice the baguettes diagonally, but not cutting through. Spread half of the butter mixture in between each slice on both baguettes, being careful not to tear the baguette apart at the bottom. Sprinkle parmesan cheese in between each slice. Spread the remaining butter mixture over the top of both baguettes and sprinkle on a little more parmesan cheese. Bake for 12-15 minutes until the butter is all melted and the bread is starting to crisp.