Name: Spaghetti
Ingredients: 1 lb ground beef 1/4 cup onion, chopped 2 15-oz cans tomato sauce 1/4 tsp garlic powder 1 bay leaf 1 tsp dried oregano Sprinkle of dried parsley 1/2 tsp dried sage 1/4 tsp dried thyme 1/4 tsp marjoram 1 lb spaghetti noodles, cooked and drained

Ingredients

Scale

1 lb ground beef

1/4 cup onion, chopped

2 15-oz cans tomato sauce

1/4 tsp garlic powder

1 bay leaf

1 tsp dried oregano

Sprinkle of dried parsley

1/2 tsp dried sage

1/4 tsp dried thyme

1/4 tsp marjoram

1 lb spaghetti noodles, cooked and drained

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Instructions

In a saucepan, brown the ground beef with the onion. Drain the grease. Add 2 cans tomato sauce. Add 1/2 can water. Add the spices and stir to combine. Let the sauce simmer, up to a couple hours if time allows. (If not, serve right away). Serve over spaghetti noodles.