Thaw the bread dough.  Spray a 8-9 inch round cake pan with baking spray.  When the dough is thawed, place the melted butter, brown sugar, corn syrup, and water in the bottom of a round 8 or 9 inch cake pan.  (You can use a 1/3 cup measuring cup, fill it halfway with corn syrup, then the rest with water to get 1/6 cup of each).  Stir to combine well.  

In a small bowl, combine the granulated sugar and cinnamon and stir to combine.  Tear the bread dough into about 2 inch pieces and roll each piece in the cinnamon sugar mixture.  Place on top of the caramel sauce in the pan.  Cover loosely with foil and let rise on the counter overnight.

In the morning, preheat the oven to 350 degrees.  Bake for 25-30 minutes, until the top in golden brown. Turn out onto a plate or serving dish.