Every time I travel to Raleigh for work, I hit up a local restaurant that has the best grain bowls. My favorite is The Med Bowl. Since I can’t get it at home, but have majorly been craving it since my last trip, I decided to recreate it! I’m so thrilled with how it turned out – it’s exactly like the real thing! This bowl makes the perfect flavorful, healthy lunch and has been on repeat at my house for the past few weeks!
Make the pickled cabbage in advance and store in the fridge for up to a week.
The Med Bowl
Ingredients
1 cup green or black lentils, prepared according to package directions
1/2 cup chopped cucumber
1/2 cup arugula
1/4 cup crumbled feta
1/2 cup pickled red cabbage
3–4 Falafel, prepared according to package instructions
1/2 to 1 Tbsp Harissa
2 Tbsp Green Goddess Dressing
Crushed Pita chips – optional
Instructions
Layer the lentils in the bottom of a bowl. Top with remaining ingredients.