This is one of my favorite lunches. I can make a batch on the weekend and keep it in the fridge for 2-3 days. I eat it alone with a fork, on a croissant or bread, or in a lettuce wrap. Its Whole 30 compliant, so if I’m doing Whole 30, I go the lettuce wrap route. Any way you eat it, it’s super delicious!
Ingredients
1 rotisserie chicken, chopped into chunks
1 cup avocado mayo (I like Primal Kitchen)
2 celery stalks, chopped
3 Tbsp yellow curry powder
1 tsp apple cider vinegar
Salt and Pepper to taste
3/4 cup dry roasted sliced almonds
1/2 cup sliced grapes
Sliced green onion, for serving
Instructions
In a large bowl, mix the mayo, apple cider vinegar, curry powder, salt, and pepper. Add in the chicken, celery, grapes, and almonds and fold together to cover with the curry mayo mixture. For serving, top with sliced green onion.