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Curry Chicken Salad

  • Author: Sarah

Ingredients

Scale

1 rotisserie chicken, chopped into chunks

1 cup avocado mayo (I like Primal Kitchen)

2 celery stalks, chopped

3 Tbsp yellow curry powder

1 tsp apple cider vinegar

Salt and Pepper to taste

3/4 cup dry roasted sliced almonds

1/2 cup sliced grapes

Sliced green onion, for serving


Instructions

In a large bowl, mix the mayo, apple cider vinegar, curry powder, salt, and pepper.  Add in the chicken, celery, grapes, and almonds and fold together to cover with the curry mayo mixture.  For serving, top with sliced green onion.