Name: Buffalo Chicken Drummies
Ingredients: 2 lbs chicken drummies 1/4 cup Frank’s hot sauce (or your favorite hot sauce) 2 Tbsp melted butter (use clarified butter for Whole 30) 1 Tbsp coconut aminos 1 clove garlic, minced 1/2 tsp seasoned salt Black pepper, to taste Salt, to taste 1 Tbsp olive oil

Ingredients

Scale

2 lbs chicken drummies

1/4 cup Frank’s hot sauce (or your favorite hot sauce)

2 Tbsp melted butter (use clarified butter for Whole 30)

1 Tbsp coconut aminos

1 clove garlic, minced

1/2 tsp seasoned salt

Black pepper, to taste

Salt, to taste

1 Tbsp olive oil

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Instructions

Preheat the oven to 450 degrees. Line a baking sheet with foil. Pat the chicken dry with paper towels. Brush with olive oil and sprinkle lightly with salt and pepper. Place on the prepared baking sheet and roast for 30-35 minutes, until cooked through.

While the chicken is cooking, whisk together the melted butter, hot sauce, coconut aminos, garlic, seasoned salt and pepper.

When the chicken is finished cooking, transfer to a heat-safe bowl. Pour the buffalo sauce over the top and use tongs to coat the chicken in the sauce. Serve immediately.