Name: Cinnamon Applesauce
Ingredients: 6 medium apples, peeled and sliced (I use half honeycrisp or pink lady and half granny smith) 1/2 cup granulated sugar 1/2 tsp ground cinnamon 1/2 cup water

Ingredients

Scale

6 medium apples, peeled and sliced (I use half honeycrisp or pink lady and half granny smith)

1/2 cup granulated sugar

1/2 tsp ground cinnamon

1/2 cup water

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Instructions

Place the apples into a slow cooker. Sprinkle the sugar and cinnamon over then top, then pour the water in. Set the slow cooker to high and cook for 4 hours. Once the apples are soft, use a whisk to mash them and stir until smooth (or to the consistency that you prefer). Store in the fridge.