*Use the amount of ingredients that you need for the number of salads you plan to make.

Bake the chicken nuggets according to package directions.  When the chicken nuggets are done cooking, place in a bowl and top with a drizzle of Frank’s buffalo sauce.  Stir to coat the chicken.

On a plate, layer the mixed greens, tomato, avocado, red onion, shredded Monterey Jack cheese, gorgonzola, and crushed corn chips.  Top with the buffalo chicken and ranch.