Name: Poppyseed Bread
Ingredients: For the bread 3 cups flour 1 1/2 tsp salt 1 1/2 tsp baking powder 2 1/2 cup sugar 1 1/2 tsp vanilla 1 1/2 cups milk 1 1/3 cups extra light olive oil 1 1/2 Tbsp poppyseed 3 eggs 1 1/2 tsp almond flavoring For the glaze 3/4 cup sugar 1/4 cup orange juice 1/2 tsp vanilla 1/2 tsp almond flavoring 1 Tbsp melted butter

Ingredients

For the bread

3 cups flour

1 1/2 tsp salt

1 1/2 tsp baking powder

2 1/2 cup sugar

1 1/2 tsp vanilla

1 1/2 cups milk

1 1/3 cups extra light olive oil

1 1/2 Tbsp poppyseed

3 eggs

1 1/2 tsp almond flavoring

For the glaze

3/4 cup sugar

1/4 cup orange juice

1/2 tsp vanilla

1/2 tsp almond flavoring

1 Tbsp melted butter

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Instructions

Preheat the oven to 350 degrees. Combine all ingredients for the bread together in a mixer. Grease and flour two bread pans. Divide the bread batter evenly among the two pans. Bake at 350 for 1 hour 15 minutes.

When the bread comes out of the oven, mix the ingredients for the glaze with a whisk. Pour half of the glaze over each loaf of bread, while still warm and in the pan. Let cool and turn out the loaves of bread.