Name: Cajun Shrimp and Veggie Skillet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound large shrimp, peeled and deveined 12 ounces sausage, sliced (I like Aidell’s Organic Cajun Style Andouille Sausage) 2 medium sized zucchini, chopped into chunks 2 medium sized yellow squash, chopped into chunks ½ bunch asparagus, cut into thirds 2 red bell pepper chopped into chunks 3 Tablespoons olive oil 3 Tablespoons Cajun Seasoning

Ingredients

Scale

1 pound large shrimp, peeled and deveined

12 ounces sausage, sliced (I like Aidell’s Organic Cajun Style Andouille Sausage)

2 medium sized zucchini, chopped into chunks

2 medium sized yellow squash, chopped into chunks

½ bunch asparagus, cut into thirds

2 red bell pepper chopped into chunks

3 Tablespoons olive oil

3 Tablespoons Cajun Seasoning

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Instructions

In a small bowl, whisk together the olive oil and Cajun seasoning. Heat a large skillet over medium high heat. Add the sausage and veggies to the pan and cook just starting to soften, about 5 minutes. Add the shrimp and Cajun mixture to the pan and toss with the rest of the ingredients to coat everything in the Cajun seasoning. Cook for about 5 more minutes, stirring to cook the shrimp evenly.