Fruit Salsa is my go-to recipe when I need to bring a side dish to a party. It’s healthy and the fruit is already cut into little pieces, so it’s perfect for little kids! I often make a big batch of this fruit salsa and we eat it many ways throughout the week. We eat it with cinnamon sugar pita chips, on pancakes, on oatmeal, on fruit pizza, or just by itself! Sometimes I just use leftovers of this as our side of fruit for a weeknight meal. It really doesn’t matter how I serve it, my boys simply love this stuff!
I do not use added sugar (outside of what is in the fruit preserves), but if you would like yours a little sweeter, try adding 1 Tbsp granulated sugar and 1 Tbsp brown sugar. I try to be very conscientious of our added sugar intake and I honestly think that with the fruit and the fruit preserves, its plenty sweet!
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Fruit Salsa
Ingredients
2 kiwis, peeled and diced
2 Golden Delicious apples, peeled, cored, and diced
1 6-oz carton raspberries
1 16-oz carton strawberries, diced
1 6-oz carton blueberries
2 mangoes, diced
3 Tbsp blackberry preserves
Cinnamon Sugar Pita Chips (I use Stacy’s)
Instructions
Combine all of the diced fruit and berries in a large bowl. Add the fruit preserves and stir gently to combine. Cover and refrigerate 1 hour before serving.