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Fruit Salsa

Fruit Salsa

  • Author: Sarah

Ingredients

Scale

2 kiwis, peeled and diced

2 Golden Delicious apples, peeled, cored, and diced

1 6-oz carton raspberries

1 16-oz carton strawberries, diced

1 6-oz carton blueberries

2 mangoes, diced

3 Tbsp blackberry preserves

Cinnamon Sugar Pita Chips (I use Stacy’s)


Instructions

Combine all of the diced fruit and berries in a large bowl.  Add the fruit preserves and stir gently to combine.  Cover and refrigerate 1 hour before serving.