This Egg and Feta Breakfast Wrap is so insanely simple, but totally crave-worthy. When we lived in Sydney, there was a local coffee shop near the office that I visited every day. Every morning I had the same thing. The Egg and Feta Breakfast Wrap with a vanilla latte. The coffee there was so good and recreating this breakfast at home takes me back to some pretty wonderful memories!
It really couldn’t be any easier to make. To make one wrap, scramble 2 eggs. Place the scrambled eggs on a flour tortilla. Top with crumbled feta and sliced scallions. Roll up and enjoy! See? Easy!
Egg and Feta Breakfast Wrap
Ingredients
1 Flour Toritlla
2 eggs
1 Tbsp sliced scallions
1 Tbsp crumbled feta
salt and pepper to taste
Instructions
Heat a small skillet over medium low heat. Crack the eggs into a bowl and beat lightly with a fork. Sprinkle in a small amount of salt and pepper. Scramble the eggs, then place on the flour tortilla. Top with the scallions and feta and roll into a wrap.