Ingredients
Scale
1/2 cup butter, melted
1/2 cup sugar
2 eggs
1/2 (15 oz) can cream-style corn
1 (4 oz) can chopped green chiles, drained
1/4 cup shredded Monterey Jack cheese
1/4 cup shredded cheddar cheese
1/2 cup flour
1/2 cup yellow cornmeal
2 tsp baking powder
Instructions
Preheat oven to 300°. Grease an 8×8 square baking dish. Beat together the butter and sugar, then add the eggs one at a time and beat until combined well. Stir in the corn, chiles, and cheeses. Add the flour, cornmeal, and baking powder. and stir to combine. Pour into the pan and bake at 300° for 1 hour.