Name: Grilled Mahi Mahi with Mango Salsa
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 Mahi Mahi Filets, thawed if previously frozen 1 tsp olive oil salt and pepper, to taste 1 mango, diced 1/2 red bell pepper, diced 1/2 fresh jalapeño, finely chopped 1 Tbsp fresh squeezed lime juice

Ingredients

Scale

2 Mahi Mahi Filets, thawed if previously frozen

1 tsp olive oil

salt and pepper, to taste

1 mango, diced

1/2 red bell pepper, diced

1/2 fresh jalapeño, finely chopped

1 Tbsp fresh squeezed lime juice

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Instructions

Preheat a grill to medium heat. Brush both sides of the fish with olive oil, then sprinkle with salt and pepper. Grill over medium heat for about 4-5 minutes on each side, or until cooked through, depending on the thickness of the fish.

While the fish is cooking, combine mango, red bell pepper, and jalapeño in a small bowl. Add lime juice and toss to combine.

When the fish is cooked, serve with the mango salsa.