In a bowl, add the marinade ingredients and whisk to combine.  Place the chicken tenders in a Ziploc bag or container and pour the marinade over the chicken.  Stir or toss with your hands to combine.  Marinate overnight (or freeze for later).

When ready to serve, heat a grill to medium high heat.  Remove the chicken tenders from the marinade and grill for about 4-5 minutes on each side, until cooked through.  Remove from the grill and chop into bite-size pieces.

To assemble the wraps, layer the lettuce, pineapple, chicken, cheese, green onion, and sour cream on a flour tortilla.  Roll into a wrap and enjoy!