Fry the hash browns in a non stick skillet, according to package directions, then remove from the skillet to a plate.  Crack an egg into the skillet, being careful not to break the yolk.  Fry the egg over medium heat for 1-2 minutes, then flip and fry on the other side for another 1-2 minutes, until the yolk is set to your liking.  When the fried egg is cooked, place on top of the hash browns.  Mash an avocado and place on top of the egg.  Top with salt, pepper, and hot sauce of your choice.