Inspiring home cooks to be creative with accessible, nutritious recipes.
1/4 cup dried onion flakes
2 Tbsp beef bouillon granules
1/4 tsp onion powder
1/4 tsp parsley flakes
1/8 tsp celery seed
1/8 tsp paprika
1/8 tsp black pepper
1 tbs. garlic powder
1 tbs onion powder
2 tbs oregano
1 tbs sugar
1 tsp pepper
1/4 tsp thyme
1 tsp basil
1 tbs parsley
1/4 tsp celery seed
2 tbs salt
Combine all ingredients together in a container with a tight fitting lid and shake well. Can be used in any recipe that calls for Italian Dressing Mix. To make into a dressing, combine 2 Tbsp mix with 1/4 cup red wine vinegar and 2/3 cup olive oil.
If you do not have celery seed, you can substitute celery salt. Just be sure to reduce the amount of salt in the mix. A scant 2 Tbsp is equal to 1 dressing mix packet.
1/2 cup nutritional yeast flakes
2 Tbsp powdered mushrooms
1 Tbsp dehydrated onions
1 tsp garlic powder
1 tsp dried thyme
1 tsp dried oregano
1 tsp paprika
1 tsp celery seed
1/2 tsp salt
Combine all ingredients in an air-tight glass jar. Note: Powdered mushrooms can be made by putting dried mushrooms into a food processor or blender and processing until finely ground.
1 heaping tsp = 1 bouillon cube
4 Tbsp beef bouillon granules
4 tsp onion powder
2 tsp parsley
1/4 tsp pepper
1/4 tsp garlic powder
4 Tbsp potato starch
Combine all ingredients together in a jar with a lid for storage. Shake to combine. To use as Au Jus dipping liquid, add 4 1/2 tsp to 2 cups water and heat over medium heat for 15 minutes.