Ingredients
Scale
4 Tbsp beef bouillon granules
4 tsp onion powder
2 tsp parsley
1/4 tsp pepper
1/4 tsp garlic powder
4 Tbsp potato starch
Instructions
Combine all ingredients together in a jar with a lid for storage. Shake to combine. To use as Au Jus dipping liquid, add 4 1/2 tsp to 2 cups water and heat over medium heat for 15 minutes.