Ingredients
Scale
1/2 cup nutritional yeast flakes
2 Tbsp powdered mushrooms
1 Tbsp dehydrated onions
1 tsp garlic powder
1 tsp dried thyme
1 tsp dried oregano
1 tsp paprika
1 tsp celery seed
1/2 tsp salt
Instructions
Combine all ingredients in an air-tight glass jar. Note: Powdered mushrooms can be made by putting dried mushrooms into a food processor or blender and processing until finely ground.
Notes
1 heaping tsp = 1 bouillon cube