The Platefull

Inspiring home cooks to be creative with accessible, nutritious recipes.

One-Pan Sausage and Peppers

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I don’t think dinner could get much easier than this recipe! I love a meal that produces very few dishes. While I love to cook, I hate doing the dishes. Someday I’ll task the boys with that job. 😉

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One-Pan Sausage and Peppers

  • Author: Sarah
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Ingredients

Scale

1 Tbsp olive oil

1 package Trader Joe’s Sun-dried Tomato and Basil Chicken Sausage

1 package pre-sliced fajita veggies 

Instructions

Heat the skillet over medium heat. Cook the chicken sausage (whole) until partially cooked and browned some on the outside. Remove from the pan and slice into 1.5 inch thick slices. Add 1 Tbsp oil to the pan. Add the sausage slices and fajita veggie mix and cook until charred. Flip the sausage pieces over part way through so they get a char on both of the cut sides.

Notes

I use the frozen peppers and onion mix from Trader Joe’s.  You could also use fresh peppers and onions (slice them ahead to make mealtime even easier).