Looking for a way to kick up out-of-the-container hummus? This recipe is it! So easy to do, and you won’t believe how much better it is than plain hummus! I used garlic hummus from the store in this recipe. Roasted red pepper hummus would be delicious as well. Or, if you’re really feeling domesticated, you could make your own hummus. But in my opinion, with so many great store bought hummus options, what’s the point?
Loaded Hummus
Ingredients
1 container garlic hummus
1/2 cup grape tomatoes, halved
1/2 cup Kalamata olives, sliced (whole would work too)
1/2 cup feta cheese, crumbled
1/2 cup crispy chickpeas
1 Tbsp fresh parsley, chopped
Olive oil for drizzling
Coarse Sea Salt
Instructions
Spread the hummus on a platter. In a line, spread the tomatoes, then olives, then crispy chickpeas, then feta. Sprinkle with parsley, a little coarse sea salt, and drizzle with olive oil. Serve with pita bread, pita chips, or crackers.