Name: Apple Cider Sangria
Prep time: 5 min
Total time: 5 min
Ingredients: 1 bottle white wine (Sauvignon Blanc or Pinot Grigio) 2 cups apple cider 1/4 cup bourbon 3 cinnamon sticks 1 orange, sliced 1 apple, diced 1 pear, diced

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We are headed to the pumpkin patch for our annual trip to pick out pumpkins to carve. The pumpkin patch we always visit makes their own apple cider and its amazing. All that thought about apple cider inspired me to make this recipe! Why not celebrate our trip to the pumpkin patch with an apple cider drink?! Apple Cider Sangria is perfect for a Halloween party or to serve at Thanksgiving. It’s also a perfect drink by the fire pit with the cool Fall air. Whenever you decide to drink this, I promise you’ll love it! Hint – serve the kids plain apple cider, with some chopped up fruit in their drink and they’ll feel pretty special too. Just be warned – if your kids are like mine, you’ll end up with sticky hands from fishing the fruit out of their cup to eat it. 😉

Apple Cider Sangria

Author: Sarah
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 4 servings 1x

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Ingredients

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1 bottle white wine (Sauvignon Blanc or Pinot Grigio)

2 cups apple cider

1/4 cup bourbon

3 cinnamon sticks

1 orange, sliced

1 apple, diced

1 pear, diced

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Instructions

In a large pitcher, combine the white wine, apple cider, and bourbon. Add the cinnamon sticks, orange, apple, and pear and stir well. Refrigerate until cold. Note: If you plan to make this ahead, take the cinnamon sticks out after a couple hours so it doesn’t get too spiced. To serve, pour into wine glasses and lay a cinnamon stick across the top.