This is definitely one of the easiest side dish recipes you could ask for and has quickly become one of my go-to sides for a weeknight dinner.
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Roasted Asparagus with Lemon and Feta
Ingredients
Scale
1 bunch asparagus
1/2 cup feta
1 lemon
1 Tbsp olive oil
salt and pepper
Instructions
Preheat the broiler. Trim the asparagus and toss with olive oil, salt, and pepper. Spread the asparagus on a sheet pan and broil until tender and starting to brown. As soon as the asparagus comes out of the oven, squeeze the juice of 1 small lemon over the top and sprinkle with feta.
Alternatively, the asparagus can be cooked on the grill.