Name: Espinaca
Ingredients: 16 oz cream cheese 1/2 pint heavy cream 2 4-oz cans Rotel tomatoes, drained 1/4 cup diced jalapeno 8 oz frozen chopped spinach, thawed and squeezed dry 4 chicken bouillon cubes 8 oz Velveeta cheese 1/2 cup milk 1/2 onion, chopped

Ingredients

Scale

16 oz cream cheese

1/2 pint heavy cream

2 4-oz cans Rotel tomatoes, drained

1/4 cup diced jalapeno

8 oz frozen chopped spinach, thawed and squeezed dry

4 chicken bouillon cubes

8 oz Velveeta cheese

1/2 cup milk

1/2 onion, chopped

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Instructions

Mix all ingredients together in a saucepan over medium low heat, stirring occasionally, until all ingredients are melted and well combined.

Notes

This recipe can also be made in the crockpot. Place all ingredients in the crockpot over low heat, and stir occasionally.